The new phase will increase the distinction between the three banners of Liquorland, First Choice, and Vintage Cellars.
Author Archives: Caoimhe Hanrahan-Lawrence
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NT Government trials changes to Gove Peninsula Liquor Permit scheme
The trial will run from 1 October 2023 to 31 March 2024, and will remove the current tier permit that allows unlimited purchase of alcohol.
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Sustainability Series: Gravity Seltzer
Mick Spencer, co-founder of Gravity Seltzer, spoke to National Liquor News about the brand’s sustainability practices.
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Thirsty Camel Victoria celebrates success at 2023 business forum
250 guests met for the three-day conference in Hobart, with cricketer-turned-winemaker Ricky Ponting making a surprise guest appearance at the gala dinner.
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Sustainability Series: Nil Desperandum
Located on the Sunshine Coast, Nil Desperandum is Australia’s only Certified Organic rum producer, and one of very few in the world.
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Handpicked Wines acquires House of Arras
The transaction includes the brand, 24 hectares of premium vineyards, inventory and the Bay of Fires winery and cellar door at Pipers River.
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Gin Mare and Diplomático drive Brown-Forman’s growth
Net sales increased three per cent to $1.0 billion for first quarter of fiscal year 2024.
Posted inWine
Sustainability Series: Stanton & Killeen
National Liquor News spoke to general manager Natasha Killeen about what sustainability looks like at the winery.
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Sustainability series: Capital Brewing Co.
Managing Director Laurence Kain speaks to NLN about the importance of environmental responsibility for the brewery.
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Sustainability Series: Husk Distillery
The farm-to-bottle distillery enacts minimal intervention farming practices and uses almost half a million litres of rainwater in the distillery.