Latest news
TikTok unlocks new opportunities for pub operators
An early adopter of TikTok, Nicole Irvine, social media manager at The Grand Hotel Warrandyte, has found great engagement for the pub via the social media channel – prompting visits to the pub from far and wide. She speaks to Australian Hotelier about the power of TikTok in engaging communities on and offline.
Feros Group appoints new culinary director
Jamie Gannon is bringing his food skills to Feros Group, kicking off with a focus on new venue Parc Pavilion.
The Australian Hotelier Future Leaders Scholarship returns
The scholarship will help develop the next generation of publicans, with $24k in prizes up for grabs – including for the winner’s venue!
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The 2024 Pub Leaders Summit
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Features
Is Italian food having a moment in pubs?
With pizza and pasta long considered menu staples that don’t need a lot of attention, Italian cuisine is now being heroed in many pubs across the country.
Brett Matthews on the launch of Piermount and its growth plans
As a phase of new growth begins, the Guy Matthews Hotel Group has rebranded as Piermount. One of its first major projects is the construction of Heysen Hotel, the first greenfields pub with gaming approved in South Australia in over 20 years.
How digital credibility is driving discovery: Pubs, AI and LEO
As more people use AI to discover new venues, businesses with credible third-party coverage are benefitting from increased visibility. Find out how to build your digital reputation in the new digital era.
Most Popular Stories
Make the switch with Optus Sport
Optus Sport is transitioning to streaming from 31 May, making it even easier for venues to broadcast world-class football.
