ALH, Endeavour Group and Asahi Beverages have partnered on Northern Grounds, a flagship Great Northern venue opening on Queensland’s Sunshine Coast.

Built on the site of the former Waterfront Hotel in Diddillibah, Northern Grounds has been reimagined as a world-class venue inspired by the spirit of a Queensland camping trip. The concept blends the beloved features of a local pub, reimagined for the outdoors, with coal-cooked meals and flowing beers, located just metres away from the surf.

The venue, a joint venture by Asahi Beverages, ALH Hotels, and Endeavour Group, has been transformed following a $5.1m investment.

ALH Hotels managing director Paul Carew says Northern Grounds is a significant investment in the Southeast Queensland region, reflecting Great Northern’s popularity among Queenslanders.

“We’re extremely excited to be opening the doors to Northern Grounds, the latest ALH venue in Queensland and a unique new offering for the region,” stated Carew.

“We’re not just opening a pub; we’re creating a destination that truly embodies the spirit of Queensland – mateship, simplicity and that deep connection to our incredible outdoors. Northern Grounds is our commitment to giving locals, day trippers, and holidaymakers a unique place to connect, relax, and enjoy the best of Queensland hospitality.”

Asahi Beverages’ Chief Commercial Officer, Nigel Parsons, says the venue has been designed to capture the spirit of the laid-back, communal, and nature-inspired elements of the Australian camping experience.

“Great Northern is Australia’s most popular beer brand, and what better place for us to launch this concept than in its home state, Queensland. We wanted to create a space where people can connect with the brand in a more tangible way. The pub will embody the spirit of Great Northern – no fuss, warm and welcoming, and the perfect place to catch up with mates or take the family,” Mr Parsons said.

A render concept of the Northern Grounds entry.

Following 15 years without renovation, the space has been completely reinvigorated by Cayas + Ward Architects and builders Herron Coorey.

At the Pub Leaders Summit, Carew sat down for a one-on-one interview outlining ALH’s current focuses. One of the key priorities was the group’s renewals program, with the MD stating that for some of the venues, they had decided to be “adventurous”.

Northern Grounds features firepits surrounded by communal seating, and classic Queensland iconography including a map marked with punters’ favourite camping, fishing, and hiking destinations.

The wraparound balcony, offering waterfront views, has been retained and enhanced with an outdoor fireplace and a dedicated children’s play area, making it a welcoming space for families and groups alike.

On tap at Northern Grounds, patrons can enjoy the full range of Great Northern brews, alongside a selection of classic, contemporary and craft beers including fellow Queensland brews Balter and Green Beacon, and the popular Hard Rated.

A menu highlight will be meat and seafood with flavours inspired by campfire cooking, featuring beef sourced from Queensland and seafood straight from the boats at Mooloolah River fisheries. The venue will also serve pub classics and generous share plates, all crafted using fresh, seasonal produce sourced from local suppliers.

Great Northern and fresh seafood will be the focus of the F&B offering.

Additionally, Northern Grounds will feature an event space, The Lodge, which will be open for bookings in the weeks to come.

Doors will open to the public on Friday 15 August.

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Vanessa Cavasinni

Vanessa Cavasinni is the managing editor of Australian Hotelier and Club Management, trade publications for the pub and club sectors respectively. Vanessa has been at the helm of Australian Hotelier since...

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