Great publicans have always been savvy, adaptable businesspeople, and never have these qualities been tested to their limits more than in the last six months. Hoteliers have had to respond faster than ever before to a changing situation, and have had to get really creative when thinking of strategies to keep cash flow ticking over. In this issue, we drill down into different revenue streams, and how they’ve had to evolve throughout this crisis.

Read the issue below.

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Vanessa Cavasinni

Vanessa Cavasinni is the managing editor of Australian Hotelier and Club Management, trade publications for the pub and club sectors respectively. Vanessa has been at the helm of Australian Hotelier since...

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