From Manu Feildel to Nelly Robinson, acclaimed chefs are finding a new niche and opportunity in pub kitchens.
Author Archives: Vanessa Cavasinni
Vanessa Cavasinni is the managing editor of Australian Hotelier and Club Management, trade publications for the pub and club sectors respectively. Vanessa has been at the helm of Australian Hotelier since 2015, and was part of the team that launched Club Management in 2022. Vanessa also curates the program at the Pub Leaders Summit, having done so since its inception in 2016.
