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Author Archives: Vanessa Cavasinni

Vanessa Cavasinni is the managing editor of Australian Hotelier and Club Management, trade publications for the pub and club sectors respectively. Vanessa has been at the helm of Australian Hotelier since 2015, and was part of the team that launched Club Management in 2022. Vanessa also curates the program at the Pub Leaders Summit, having done so since its inception in 2016.

Posted inAustralian Hotelier, Food & Beverage, News, Pub News

The Lord Wolseley snags MASTER chef

by Vanessa Cavasinni June 28, 2018May 6, 2021
Posted inAustralian Hotelier, Features

Is your venue truly customer centric?

by Vanessa Cavasinni June 28, 2018May 6, 2021
Posted inAustralian Hotelier

Welcome to the future of customer engagement

by Vanessa Cavasinni June 28, 2018November 24, 2023
Posted inAustralian Hotelier, Food & Beverage

A guide to hosting beer events

by Vanessa Cavasinni June 28, 2018May 6, 2021
Posted inAustralian Hotelier, What's hot

Welcome to MyPlace

by Vanessa Cavasinni June 27, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Contract conundrums: the debate about locking in taps

by Vanessa Cavasinni June 27, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

The importance of cellar management

by Vanessa Cavasinni June 26, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Publicans react to excise duty changes

by Vanessa Cavasinni June 25, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Industry insights with Australia’s Top Beer Venue

by Vanessa Cavasinni June 22, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Brewpub Economics: Compliance and Costings

by Vanessa Cavasinni June 21, 2018May 6, 2021

Posts pagination

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