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Author Archives: Vanessa Cavasinni

Vanessa Cavasinni is the managing editor of Australian Hotelier and Club Management, trade publications for the pub and club sectors respectively. Vanessa has been at the helm of Australian Hotelier since 2015, and was part of the team that launched Club Management in 2022. Vanessa also curates the program at the Pub Leaders Summit, having done so since its inception in 2016.

Posted inAustralian Hotelier, What's hot

Welcome to MyPlace

by Vanessa Cavasinni June 27, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Contract conundrums: the debate about locking in taps

by Vanessa Cavasinni June 27, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

The importance of cellar management

by Vanessa Cavasinni June 26, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Publicans react to excise duty changes

by Vanessa Cavasinni June 25, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Industry insights with Australia’s Top Beer Venue

by Vanessa Cavasinni June 22, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Brewpub Economics: Compliance and Costings

by Vanessa Cavasinni June 21, 2018May 6, 2021
Posted inAustralian Hotelier, News, Pub News, Real Estate

C!NC refutes Coogee Bay Hotel sale rumours

by Vanessa Cavasinni June 20, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Brewpub Economics: Equipment and Operations

by Vanessa Cavasinni June 20, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Brewpub Economics: Planning and Design

by Vanessa Cavasinni June 19, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

The appeal of a brewpub

by Vanessa Cavasinni June 18, 2018May 6, 2021

Posts pagination

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