Latest news
Epochal Hotels adds another coastal pub to its stable
Bermagui Beach Hotel, on the NSW Sapphire Coast, is the latest addition to the group’s portfolio.
Comiskey Group takes control with in-house butchery
Comiskey Butchery services all six of the group’s venues, turning over up to two tonnes of meat per week.
The Australian Hotelier Future Leaders Scholarship returns
The scholarship will help develop the next generation of publicans, with $24k in prizes up for grabs – including for the winner’s venue!
Join the thousands of pub professionals who receive the Australian Hotelier newsletter
Take your pub marketing to the next level with Mumbrella360
Australian Hotelier readers can access an exclusive 20 per cent discount on tickets for Australia’s biggest marketing conference.
Video
The 2024 Pub Leaders Summit
Read the Story
Features
TikTok unlocks new opportunities for pub operators
An early adopter of TikTok, Nicole Irvine, social media manager at The Grand Hotel Warrandyte, has found great engagement for the pub via the social media channel – prompting visits to the pub from far and wide. She speaks to Australian Hotelier about the power of TikTok in engaging communities on and offline.
Is Italian food having a moment in pubs?
With pizza and pasta long considered menu staples that don’t need a lot of attention, Italian cuisine is now being heroed in many pubs across the country.
Brett Matthews on the launch of Piermount and its growth plans
As a phase of new growth begins, the Guy Matthews Hotel Group has rebranded as Piermount. One of its first major projects is the construction of Heysen Hotel, the first greenfields pub with gaming approved in South Australia in over 20 years.
Most Popular Stories
Make the switch with Optus Sport
Optus Sport is transitioning to streaming from 31 May, making it even easier for venues to broadcast world-class football.
