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Tag: Dining

Posted inAustralian Hotelier

Chef Nelly Robinson unveils gastropub menu for Nags Head Hotel

by Caoimhe Hanrahan-Lawrence August 12, 2024August 28, 2024

Momento Hospitality has partnered with the esteemed chef to create a gastronomic menu of elevated British pub classics for the inner-Sydney pub.

Posted inNews

Are you catering for special occasion diners?

by Caoimhe Hanrahan-Lawrence June 22, 2023July 3, 2023
A senior couple spending time with friends over dinner in a restaurant
Posted inAustralian Hotelier

Experiences prioritised as cost-of-living pressures increase

by Vanessa Cavasinni May 17, 2023May 23, 2023
Posted inAustralian Hotelier

Pub dining remains resilient amid cost-of-living worries

by Vanessa Cavasinni April 21, 2023May 2, 2023

Join the thousands of pub professionals who receive the Australian Hotelier newsletter

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