Posted inAustralian Hotelier Solotel’s drinks program: “The right products in the right space” by Vanessa Cavasinni March 28, 2024May 3, 2024 The group’s food and beverage director explains how different data sets are informing drinks menus.
Posted inAppointments Solotel appoints first F&B director by Vanessa Cavasinni September 14, 2023September 25, 2023
