Posted inAustralian Hotelier The Old Fitz jazzes up its winter menu by Caoimhe Hanrahan-Lawrence May 25, 2023June 5, 2023 The French-inspired menu will include dishes like steak tartare and lamb neck Provençal pie.
Posted inAustralian Hotelier, Food & Beverage, News, Pub News Australian Venue Co collaborates with tech startup on menus by Craig Hawtin-Butcher April 10, 2019May 6, 2021
