As premium rum and Australian-made spirits gain momentum, Husk Rum continues to lead with its authentic farm-to-bottle story and award-winning craftsmanship.

Rum cocktails are dominating cocktail lists. Husk Rare Blend cocktail at Bobbys, Sydney. 

“The success of Husk Rare Blend, which is exported to France and won the 2025 Spike Dessert Trophy for Best Rum at the Melbourne Royal Australian International Spirits Awards, is proof that fine Australian-made rum is coming of age,” said Founder Paul Messenger.

Husk Rare Blend combines 80 per cent cane-honey rum and 20 per cent fresh cane-juice rum, all produced and aged at the distillery’s Tweed Caldera farm in northern NSW. After a minimum of two years’ sub-tropical ageing, select barrels are blended to deliver ripe fruit and honeysuckle aromas with notes of vanilla, toasted oak, and subtle spice.

Messenger added: “Since 2012 we’ve crafted single-estate, farm-to-bottle rums on our farm, defining the spirit of our place and our people.”

With rum outperforming many other spirit categories, Husk offers a compelling local alternative for bars and retailers – premium in quality, authentic in provenance, and accessible in price. Available nationwide through leading wholesalers, Husk Rare Blend showcases the future of Australian rum craftsmanship.

Distributor: ALM, Paramount, and ILG

For more information and to order, email briony@huskdistillers.com or call 0406 063 040. 

https://www.huskdistillers.com/

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The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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