The brewery has been awarded a $400k Coles Nurture Fund grant to expand production of its brewing innovation, EcoCrumb.
Author Archives: Molly Nicholas
Posted inNews
Minimum unit pricing repealed in Northern Territory
The legislative repeal removes the minimum price of $1.30 per standard drink on all alcohol products sold in the territory.
Posted inNews
Five minutes with… Satya Sharma
Lark CEO Satya Sharma shares his vision of a thriving Australian whisky industry, and ambitions to be a leader in new world whisky.
Posted inNews
Mountain Culture secures GABS Hottest 100 three-peat
With just five years under its belt, the the brewery’s Status Quo Pale Ale was named Australia’s favourite craft beer for the third year running.
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NSW Government halts further regulation of alcoholic soft drinks
The NSW Government will no longer proceed with additional guidelines for alcoholic versions of soft drinks.
Posted inFeatures
Homegrown Aussie heroes
As consumers increasingly prioritise authenticity, quality and innovation, Molly Nicholas explores the appeal of Australian-made liquor.
Posted inNews
Marketplace Round-up: Celebrating Lunar New Year
As one of the most widely celebrated holidays globally, stocking the right products for Lunar New Year creates a culturally inclusive shopping experience.
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Barrel & Batch expands Sydney network
Paramount Retail has acquired two stores from Neighbourhood Cellars, taking Barrel & Batch’s network of physical stores up to five.
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Australia’s most collected wines of 2024
Wine Ark has revealed the most sought-after wines, brands, varietals and regions of 195,000 bottles catalogued in the last 12 months.
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Five minutes with… Emma Brown
Emma Brown, Head of Innovation at BFWG, shares insights into the family business and delivering great quality wine with a consumer-centric lens.