Château Tanunda Managing Director Michelle Geber reflects on her exposure to the global wine industry and the winery’s rich legacy.
Category: Features
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Five minutes with… Satya Sharma
Lark CEO Satya Sharma shares his vision of a thriving Australian whisky industry, and ambitions to be a leader in new world whisky.
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Sustainability Series: Taylor & Smith captures the spirit of Tasmania
Using native ingredients in each product, the distillery shares stories of the Tasmanian landscape.
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Homegrown Aussie heroes
As consumers increasingly prioritise authenticity, quality and innovation, Molly Nicholas explores the appeal of Australian-made liquor.
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Five minutes with… Emma Brown
Emma Brown, Head of Innovation at BFWG, shares insights into the family business and delivering great quality wine with a consumer-centric lens.
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Wednesday Women: Celebrating family legacy with Georgia Monaghan
As part of our weekly Wednesday Women series, Georgia Monaghan reflects on the unique dynamics of a family-owned bottle shop.
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Sustainability Series: FAB redefines sustainable wine retail
Online retailer Flesh and Blood (FAB) showcases organic viticulture from around the world, supporting long-term sustainability in winemaking.
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Five minutes with… Dave Ward
Gravity Sales Director Dave Ward speaks about the importance of building loyalty, looking after your customers and having a fierce focus on quality.
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Five minutes with… Ty Menzies
Ty Menzies reflects on a 23-year career with Samuel Smith & Son before stepping up to his new role as a Sales Director for ANZ.
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Wednesday Women: Imogen Murphy on the art of liquor retail
As part of our weekly Wednesday Women series, Imogen Murphy reflects on her 2024 ALIA win and her first year of trading with Thirstville.