The Loire Valley is steeped in history, with 42,000ha of wine-growing area along the Loire River, and a thriving, high quality wine industry.
Category: News
Posted inNews
Blanket liquor restrictions imposed in Broome and Derby
New takeaway liquor restrictions will come into effect on 15 July, including reduced trading hours and customer purchase limits.
Posted inNews
Coles awards $780k grant funding to two industry small businesses
Rocky Ridge Brewing Co. and Beachtree Distilling Co. were awarded the funding the help further their innovative sustainability projects.
Posted inNews
Undesirable liquor products, and responsible ranging
Michael Waters, CEO, Retail Drinks Australia provides an update on Retail Drinks’ Product Ranging Guidelines.
Posted inNews
Son of A Nun grows better-for-you beer portfolio
Son of A Nun Mid Strength joins the core range of beers, made for lager lovers in search of guilt-free beverages.
Posted inNews
Sustainability Series: Reefton Distilling is protecting its home
Located in Victoria Forest Park on New Zealand’s West Coast, the distillery sources its water and native botanicals from the surrounding forest.
Posted inOff-Premise News
D’amore Cellars is keeping it fresh
D’amore Cellars Bottlemart is utilising sales data to improve the effectiveness of its dynamic product range and making plans to expand.
Posted inNews
Thirsty Camel unveils new state-of-the-art head office
With an event space, bar, and internal ideation space, the new office will help build relationships between head office, members, and suppliers.
Posted inNews
Mandatory Drinks disrupts RTD category with packaging innovation
Premium vodka premix Mandatory Twisted is uniquely boxed in a resealable and recyclable carton in a category-first packaging solution.
Posted inNews
Talijancich Wines tells the tale of the Swan Valley
Third-generation winemaker James Talijancich speaks about representing your region and the changing climate for fortified wine.