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Category: Spirits & RTD

Posted inDrinks

Brown-Forman set to deliver bold and authentic value

by Deborah Jackson February 28, 2024February 28, 2024

The leading spirits company is poised for another strong year as it continues to invest in its people and culture alongside sustainable category growth.

Posted inNational Liquor News

Campari Australia delivers biggest year yet 

by Molly Nicholas February 23, 2024February 23, 2024

Following a record-breaking year of sales in 2023, brand development and growth will be the priority for Campari Australia this year. 

Posted inNational Liquor News

Trends in alcohol consumption

by Deborah Jackson January 12, 2024January 12, 2024

Australia’s per capita alcohol consumption remains at its lowest level in 50 years, the latest Federal Government data has confirmed.

Posted inNational Liquor News

The story behind Papa Salt Gin: The new tonic for summer

by Deborah Jackson December 8, 2023December 14, 2023

What started out as a passion for gin among five friends has now turned into Papa Salt, a serious new player in the market.

Posted inNews

Sustainability Series: Waterford Whisky is producing flavour-led eco-conscious spirits

by Caoimhe Hanrahan-Lawrence December 7, 2023December 14, 2023

The Irish distillery is producing organic and biodynamic whiskies that showcase the terroir of individual barley farms.

SoHi Spirits Vodka
Posted inNews

Can premiumisation save vodka?

by Molly Nicholas November 23, 2023December 14, 2023

Despite the slowing performance of vodka this year, the premium-and-above segment is experiencing positive growth.

Posted inNews

Mr. Consistent launches Lychee Martini mixer

by Molly Nicholas November 10, 2023November 13, 2023

The new release responds to growing consumer demand for a lychee-based cocktail mixer.

Brendan Coyle
Posted inNews

Brendan Coyle talks all things American whiskey

by Molly Nicholas October 26, 2023December 14, 2023

Experiencing significant growth in the Australian market, Brendan Coyle spoke about High West Whiskey’s approach to innovation.

Posted inNational Liquor News

Post-pandemic behaviours and the shift to home consumption

by Molly Nicholas October 12, 2023October 12, 2023

Despite the bounce back of the on-premise post-COVID, alcohol drinkers are still choosing home consumption as an economising tool.

Posted inNews

Sustainability Series: Gravity Seltzer

by Caoimhe Hanrahan-Lawrence September 28, 2023October 11, 2023

Mick Spencer, co-founder of Gravity Seltzer, spoke to National Liquor News about the brand’s sustainability practices.

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