With rising popularity of Australian-made spirits, Nip of Courage Founder Kathleen Davies says the industry should prioritise provenance and sustainability.
Category: Spirits & RTD
Posted inDrinks
Brown-Forman set to deliver bold and authentic value
The leading spirits company is poised for another strong year as it continues to invest in its people and culture alongside sustainable category growth.
Posted inNational Liquor News
Campari Australia delivers biggest year yet
Following a record-breaking year of sales in 2023, brand development and growth will be the priority for Campari Australia this year.
Posted inNational Liquor News
Trends in alcohol consumption
Australia’s per capita alcohol consumption remains at its lowest level in 50 years, the latest Federal Government data has confirmed.
Posted inNational Liquor News
The story behind Papa Salt Gin: The new tonic for summer
What started out as a passion for gin among five friends has now turned into Papa Salt, a serious new player in the market.
Posted inNews
Sustainability Series: Waterford Whisky is producing flavour-led eco-conscious spirits
The Irish distillery is producing organic and biodynamic whiskies that showcase the terroir of individual barley farms.
Posted inNews
Can premiumisation save vodka?
Despite the slowing performance of vodka this year, the premium-and-above segment is experiencing positive growth.
Posted inNews
Mr. Consistent launches Lychee Martini mixer
The new release responds to growing consumer demand for a lychee-based cocktail mixer.
Posted inNews
Brendan Coyle talks all things American whiskey
Experiencing significant growth in the Australian market, Brendan Coyle spoke about High West Whiskey’s approach to innovation.
Posted inNational Liquor News
Post-pandemic behaviours and the shift to home consumption
Despite the bounce back of the on-premise post-COVID, alcohol drinkers are still choosing home consumption as an economising tool.