CEO Bryan Fry highlighted how the future of winemaking will rely on the industry working together to create more sustainable practices.
Category: Wine
Posted inFeatures
Tackling the wine industry’s biggest global threat
Dr Liz Waters of Wine Australia discusses how the wine industry is mitigating and adapting to the impact of climate change.
Posted inNews
Coles Liquor supports men’s health beyond Movember
A year round fundraising initiative is capitalising on the growing appeal of rosé with great outcomes.
Posted inNews
New brand shakes up Australia’s canned wine market
The creator of Tart says there is huge opportunity of wine in a can, especially for purpose-driven brands.
Posted inNews
Independent retail key for AIX strategy
Provence rosé label AIX said it hasn’t changed its sales strategy despite a great vintage and pandemic related challenges.
Posted inWine
Patrick of Coonawarra challenges perceptions with Méthode Range
Winemaker Luke Tocaciu says these types of wines offer unique points of difference for independent retail.
Posted inFeatures
Sparkling consumers find reasons to pop the pandemic cork
In the latest issue of National Liquor News, Snooper looks into research about the sparkling wine category.
Posted inWine
New inclusive community launches for women in wine
Women and Revolution aims to grow and support the next generation of women in all parts of the wine industry.
Posted inFeatures
The increasing appeal of organic wine
As organic wine month kicks off, we take a look at why organic wine is increasingly drawing the interest of consumers.
Posted inFeatures
What drives red wine sales in winter?
IRI reveals the main factors driving shoppers to purchase red wine in the cooler months.