Peter Neilson, Managing Director ANZ, reflects on the solid base the company will enhance in the year ahead to meet changing consumer needs.
Category: Wine
Posted inNews
Casella opens solar farm to power Yenda facility
The 11-ha solar farm will provide 30 per cent of the power needs for the Yenda production facility, where most Casella Family Brands wines are processed and bottled.
Posted inNews
Sustainability series: Giesen goes above and beyond certification
Chief Winemaker Duncan Shouler spoke to National Liquor News about the technologies that Giesen uses to increase sustainability.
Posted inNews
South West Wine Shop takes new approach to wine retail
The boutique bottle shop hopes to demystify wine jargon by categorising wines based on style and characteristics, as opposed to varietals.
Posted inNational Liquor News
Wine industry professionals receive Australia Day Honours
Rob Hirst and Jay Tulloch both received Medals of the Order of Australia in recognition of their contributions to winemaking.
Posted inNews
Munda Wines is rethinking terroir
Indigenous-owned brand Munda Wines wants to bring traditional Indigenous knowledge into the wine industry.
Posted inNational Liquor News
The Loire Valley promises a remarkable vintage despite challenging conditions
The Loire Valley’s vintage 2023 is to deliver “remarkable wines full of promise” despite having faced unprecedented weather conditions.
Posted inNews
Sustainability Series: Voyager Estate’s organic focus leads the way
The Margaret River winery enters its first year of being Australian Certified Organic and is making steps to increase native biodiversity.
Posted inNews
Independent retailers see success in wine e-commerce
Retailers respond to Euromonitor’s claims around wine sales via e-commerce and brick-and-mortar locations.
Posted inNews
Wine Australia reveals Emissions Reduction Roadmap
Developed in collaboration with the industry, the new pathway outlines practical steps to reduce the sector’s carbon emissions.