Paul Hotker will pass the reins as Senior Winemaker to Matt Laube this month, in Bleasdale’s 174th year of winemaking.
Category: Wine
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Sustainability series: Fowles Wine on bugs, bees, and microbats
Fowles Wine celebrates the native biodiversity in its vineyards, including using microbats as pest control.
Posted inNational Liquor News
Treasury Premium Brands innovates with purpose
Peter Neilson, Managing Director ANZ, reflects on the solid base the company will enhance in the year ahead to meet changing consumer needs.
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Casella opens solar farm to power Yenda facility
The 11-ha solar farm will provide 30 per cent of the power needs for the Yenda production facility, where most Casella Family Brands wines are processed and bottled.
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Sustainability series: Giesen goes above and beyond certification
Chief Winemaker Duncan Shouler spoke to National Liquor News about the technologies that Giesen uses to increase sustainability.
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South West Wine Shop takes new approach to wine retail
The boutique bottle shop hopes to demystify wine jargon by categorising wines based on style and characteristics, as opposed to varietals.
Posted inNational Liquor News
Wine industry professionals receive Australia Day Honours
Rob Hirst and Jay Tulloch both received Medals of the Order of Australia in recognition of their contributions to winemaking.
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Munda Wines is rethinking terroir
Indigenous-owned brand Munda Wines wants to bring traditional Indigenous knowledge into the wine industry.
Posted inNational Liquor News
The Loire Valley promises a remarkable vintage despite challenging conditions
The Loire Valley’s vintage 2023 is to deliver “remarkable wines full of promise” despite having faced unprecedented weather conditions.
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Sustainability Series: Voyager Estate’s organic focus leads the way
The Margaret River winery enters its first year of being Australian Certified Organic and is making steps to increase native biodiversity.