With dozens of new releases across several product categories coming to the market every month, we have compiled a list of some of the latest products available for retail distribution in our Marketplace Round-up.
Strangelove launches Tropical Spiced Pineapple Mixer
Premium Australian mixer brand Strangelove has added another enticing beverage to its portfolio, designed to bring a little bit of summer love into the cooler months. The Tropical Spiced Pineapple Mixer was designed to elevate any quality rum, tequila or mezcal.
With notes of pimento and coffee underscoring sweet juicy pineapple, this mixer is perfect to provide a playful summer twist on a range of classic cocktails, from Pina Coladas to spritzes to margaritas and much more. Plus, it’s a great ingredient for simple mixer and spirit combos, making a refreshing pairing for a range of premium spirits. Strangelove Tropical Spiced Pineapple Mixer is also proudly Australian made, featuring Australian pineapple juice.
Son of A Nun elevates better-for-you beer movement
Born out of a belief that nobody should be left out from having a toast with mates, Son of A Nun offers a range of better-for-you beers designed to suit every lifestyle including low carb and no- and low-alcohol beers.
Made for lager lovers in the search of guilt-free beers, the Son of A Nun range is made using only the finest ingredients, and brewed to perfection in an Australian family-owned brewery in country NSW.
The latest addition to the product line is Son of A Nun Mid Strength, a refreshing low-carb beer with tropical fruit like hop aroma, and a crisp and clean taste, complemented by a mild hop bitterness that adds a slight herbal and citrus note.
At three per cent ABV and just 75 calories, Son of A Nun Mid Strength responds to consumer demand for healthier alternatives and lower strength beers, joining the core range of Son of A Nun Low Carb and Son of A Nun Zero Alcohol.
Introducing The Aromantiques: The latest must-have wine to inspire the senses
An expressive new wine range has launched in Australia, with a suite of aromatic varieties designed to inspire the senses. The Aromantiques’ inaugural release includes a Pinot Gris, Chardonnay, Rosé, and (a perfect for winter) GSM blend. The wines are crafted with fruit from select South Australian wine regions, including the Clare Valley, Langhorn Creek, McLaren Vale, and the Barossa Valley.
The range caters to a new wave of wine drinkers who care about both style and substance in their wine choices. The innovative bottle design, with a glass stopper and a sleek bottle shape reminiscent of a high-end perfume, takes inspiration from the fashion and beauty categories.
“The approach to crafting this wine is slightly different, it’s both a visual and sensory-driven journey when you experience a glass of The Aromantiques,” commented Adam Eggins, Chief Winemaker.
“This impacted every stage of the process, from the extremely gentle handling of fruit at harvest to retain the delicate varietal nuances, through to the use of minimal to no oak in the maturation process to protect and showcase the expressive fruit flavours of the wine.”
The Aromantiques is available for RRP $30.
Tullamore D.E.W unveils a fresh twist on 200 years of whiskey tradition
Award-winning Tullamore D.E.W has launched a fresh new look, with an updated design that honours the brand’s roots in Tullamore and gives a nod to its close to 200-year-old tradition of whiskey making.
The modern label makes Tullamore town the star, with a palette of rich greens mirroring the Irish countryside where the town is located. The eye-catching design also tips its hat to the brand’s history, putting a spotlight on the iconic Irish wolfhound illustration.
Wondering why the wolfhound? It’s all thanks to Desmond E. Williams, grandson of founder Daniel E. Williams, who had a soft spot for dogs and a vision to bring Tullamore D.E.W to new drinkers all over the world. He wanted a symbol that captured the brand’s community values – loyalty, friendship and strength – and commissioned the original drawing of the wolfhound, which first appeared on the bottle in the 1950s. Now, the proud hound is front and centre of every bottle of Tullamore D.E.W across the globe.
Tullamore D.E.W is the original triple blend Irish whiskey. By combining three spirits, the blend offers three dimensions of flavour – malt whiskey giving fruit, pot still whiskey giving spice and grain whiskey giving sweet. The three spirits come together to create a balance of flavour like no other in the category.
Packaging refresh for Robert Mondavi Private Selection Vint
The much-loved buttery Chardonnay and spirit barrel aged wine brand has had a refresh, with Robert Mondavi Private Selection Vint being the modernisation of the renowned Robert Mondavi Private Selection.
In the tradition of Robert Mondavi’s pioneering winemaking, the brand is refreshing its packaging to reflect today’s modern style, made with the same timeless craft, with a refreshed modern sensibility.
The new pack calls out the sought-after Californian appellation and varietal to help
consumers clearly identify the wines on-shelf. This is only a pack refresh, and with the same liquid in each bottle consumers can be assured that their favourite wine has not changed.
All four varietals will be refreshed throughout 2024 with Buttery Chardonnay transitioning on-shelf first, followed by Chardonnay Aged in Bourbon Barrels, Cabernet Sauvignon Aged
in Bourbon Barrels and Merlot Aged in Rum Barrels.