The coronavirus is hindering bushfire recovery efforts, with many towns still experiencing hardship.
The Eau De Vie was distilled from smoke tainted grapes salvaged from the Hunter wine region.
The recent bushfire crisis continues to impact our local winemakers.
Distilleries around Australia were forced to evacuate as bushfires closed in, causing financial strain.
The great Aussie spirit shines through with the drinks industry stepping up to help those in need.