The wine brand has planted its two millionth tree as part of the Tread Softly Forest initiative, and is now shifting to more eco-friendly glass bottles.
Tag: sustainability series
Posted inNews
Sustainability Series: Karu Distillery looks local
From relocating snakes to growing botanicals on-site, Karu Distillery is driven to think sustainably because of its pristine natural surroundings.
Posted inNational Liquor News
Sustainability Series: Island Gin protects its island community
Located five hours from Auckland on Great Barrier Island, Island Gin distils off-the-grid using locally-sourced botanicals.
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Sustainability series: Beachtree Distilling Co. gives waste fruit a new life
Beachtree Distilling Co. has been awarded $380k to expand its Re-spirits program, which turns fresh produce by-products into spirits.
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Sustainability Series: $400k grant accelerates Rocky Ridge net zero mission
The Busselton brewery is one of nine small businesses to receive funding from the Coles Nurture Fund towards its sustainability project.
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Sustainability series: Fowles Wine on bugs, bees, and microbats
Fowles Wine celebrates the native biodiversity in its vineyards, including using microbats as pest control.
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Sustainability series: Giesen goes above and beyond certification
Chief Winemaker Duncan Shouler spoke to National Liquor News about the technologies that Giesen uses to increase sustainability.
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Sustainability Series: Waterford Whisky is producing flavour-led eco-conscious spirits
The Irish distillery is producing organic and biodynamic whiskies that showcase the terroir of individual barley farms.
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Sustainability Series: Voyager Estate’s organic focus leads the way
The Margaret River winery enters its first year of being Australian Certified Organic and is making steps to increase native biodiversity.
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Sustainability Series: Gravity Seltzer
Mick Spencer, co-founder of Gravity Seltzer, spoke to National Liquor News about the brand’s sustainability practices.