Every year on International Women’s Day, the industry comes together to celebrate the voices, achievements and contributions of women. On this day, we address the issues that cause gender inequality, but often, when the calendar moves on, so do these conversations – despite these issues remaining. That’s why Wednesday Women exists.
Each week, the Wednesday Women series shines a spotlight on the women shaping the drinks industry, sharing their experiences, achievements and perspectives – not just on one day, but all year round.
On the eve of International Women’s Day 2025, we’re revisiting some of the stories of the inspiring women in this great and wide industry, and reinforcing why these conversations must continue after the day is done.
Katherine Brown, fourth generation of the Brown Family and Luxury Portfolio Manager for Brown Family Wine Group, offers her unique perspective on the wine industry, from the artistry of winemaking to her motivation to continue her family’s legacy.
Having worked with some of the most recognisable spirits brands, Bacardi-Martini Australia’s NSW/ACT Field Sales Manager, Kate Skelton, identifies the trends shaping the spirits market in our Wednesday Women series.
Jodie Tiernan, Director of Albury’s beloved local pub, Public House, reflects on the role of the award-winning pub in the community and its innovative cocktail program.
With storytelling forming the foundations of much of the drinks industry, expert content creator Jane Ryan shares her insights and advice for those looking to make an impact in the drinks industry through content.
In 2020, Sarah Prowse transitioned from a 15-year stint in winemaking to a career in distilling with Four Pillars. Reflecting on her newfound passion for distilling, Prowse spoke to The Shout about finessing her skills, industry accolades and finding inspiration.
In an industry that has long been dominated by men, there are countless talented women reshaping the future of the brewing world. Among them is Emma Locke, who was named a Rising Star at the 2024 Beer & Brewer Awards.
Despite not yet being 30 years old, chef-turned-sommelier Cyndal Petty has an impressive 15-year career in hospitality. As part of the series, Petty took the time to reflect on the evolution of the wine industry and what’s hot right now.
As part of our weekly Wednesday Women series, Harriet Leigh, Head of Hospitality, reflects on a decade-long career at Archie Rose Distilling Co., taking a deep dive into the ever-changing landscape of hospitality.
To read more stories of the women shaping the drinks industry, you can view the whole Wednesday Women series here.