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Category: On-Premise

Posted inNews

Grain Bar’s Marco Rosati’s holistic approach to hospitality

by Seamus May May 27, 2022May 27, 2022

Marco Rosati spoke to The Shout’s sister title, Bars and Clubs about Grain Bar’s barrel aging program, sustainability and his approach to hospitality.

The Butler
Posted inNews

Join the fight to save The Butler

by Andy Young May 25, 2022May 25, 2022
Posted inNews

Australia’s favourite pub meals and drinks revealed

by Andy Young May 23, 2022May 23, 2022
Posted inNews

Konvoy rebrands Keg Services and makes key appointments

by Andy Young May 20, 2022May 20, 2022
Evan Stroeve World Class
Posted inOn-Premise

Diageo World Class reveals its Top 100 Australian bartenders

by Andy Young May 19, 2022May 20, 2022
Posted inNews

Pendle Inn sells for the first time

by Andy Young May 2, 2022May 2, 2022
Two men from Coa staff on a stage with a colourful background, receiving their award for the Best Bar in Asia.
Posted inNews

Asia’s 50 Best Bars revealed

by Seamus May April 29, 2022April 29, 2022
Posted inNews

There’s still time to Step into the Never Never

by Andy Young April 28, 2022May 6, 2022
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WA welcomes restriction-free hospitality

by Andy Young April 27, 2022April 27, 2022
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Pub Leaders Summit in pictures

by Amanda Bryan April 20, 2022April 20, 2022

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