The 2025 Len Evans Tutorial (LET) board has announced the 12 Australian wine professionals who will be the next participants in the 23rd edition of the tutorial to be held from 3 – 7 November at Spicer’s Guesthouse in the Hunter Valley.

A record 189 applications were received this year with the 12 successful scholars set to receive unique wine training and education.

Sally Evans, Chair of the LET board said it was exciting to see plenty of interest in this year’s edition, encouraging those who missed out this year to reapply in 2026.

“A very gratifying response rate indeed, with the selection panel struggling to separate the top 20 applicants. It’s wonderful to see such quality and enthusiasm coming from across the industry and country,” she said.

“As usual the task of creating a balanced and cohesive scholar list takes much time and thought, and we are delighted with this year’s line-up. The board encourages all those who were unsuccessful to continue to refine their skills and reapply in 2026.”

The program is designed to elevate the scholar’s contribution to the Australian wine show system, nurture future industry leaders and develop better all-round wine professionals – the legacy of the Tutorial and Len Evans’ vision.

Speaking about the tutorial on her eponymous website in December 2024, Jancis Robinson MW said: “It’s difficult to think of a wine-producing country that takes more trouble to educate up-and-coming wine professionals, certainly winemakers, than Australia.”

Founding tutor James Halliday AM joins philanthropist Basil Sellers AM as Patron of the Len Evans Tutorial.

2025 Len Evans tutorial scholars:

Andrew BrethertonHead Winemaker, Juniper EstateWA
Matt BuchanSenior Winemaker and Winery Operations
Manager, Deep Woods Estate
WA
Sophie CarbonneauNational Sales Manager & Senior Buyer,
Bibendum Wine Co
VIC
Monica GrayHead Winemaker, See Saw WineNSW
Brock HarrisonWinemaker, Elderton WinesSA
Xanthe HatcherChief Winemaker, Agnew WinesNSW
Dr Mark KrsticManaging Director, The Australian Wine
Research Institute
SA
Phillip LeMessurierOwner and Winemaker, Corduroy WinesNSW/SA
Jeremy NascimbenWinemaker, Mount Majura VineyardACT
Katie SpainFreelance Writer and JournalistSA
Jacob SteinManaging Director, Robert Stein WineryNSW
Nina ThrosbyGroup Sommelier, Kailis Hospitality GroupWA

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