Tradition in Winemaking
Dee Vine Estate is a winery established from the traditional family vineyards of Michele and Domenico Scarfone, two brothers who emigrated from Southern Italy in 1956 to settle at Nericon within the Riverina area of Australia.
They planted the first vines on the property the following year, with the vision of producing traditional Italian table wine for the Australian wine drinker. Three generations later, Adrian Bianchini and Fernando Rombola have signifcantly expanded from their grandfathers original parcel of land, whilst following the same principles; a passion for fine wine and dedication to produce a remarkably distinctive product.
Our Historic Winery
The original site was founded 1930 by the Rossetto Family. From past to present, Dee Vine Estate consistently endeavor to provide a heavy emphasis on excellence, quality and service.
Our Regional Vineyards
South-west region of New South Wales ‘Riverina’. Consisting of low-lying flood plains, warm to hot climate and an ample supply of water through irrigation that is diverted from the Murrumbidgee river.
The Riverina has been growing wine grapes since 1913 and is the second largest wine producing region in Australia. The area yields almost three-quarters of the entire annual wine volume of New South Wales. It is in these free-draining soils around Grith that the Dee Vine Estate Vineyards are planted.
Award Winning Wines
The Nericon Vineyard Reserve Durif is one of Dee Vine Estate’s many outstanding varietals produced. Conditions here in the Riverina are Ideal for growing this particular varietal to its full potential.
Amongst many of their award winning wines, the current vintage Durif has won a Gold medal in the Sydney international wine show, as well as a Double Gold in the Melbourne International Wine Competition. – Over all being awarded Riverina Winery of the Year.
