Check out the March issue of Australian Hotelier online now!

It’s been a tough start for the pub industry this year, as hospitality and tourism is hit by the double whammy of an unprecedented bushfire season, and the global health emergency of coronavirus. These two events have combined to batter consumer confidence, and severely impact trade in hotels – particularly in tourist centres.

With a downturn in trade, it’s even more critical to ensure that your venue offering is up to scratch, so we hope you find some inspiration in these pages and at the Pub Leaders Summit for your pub!

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