Check out the October issue of Australian Hotelier online now!

At this time of year, the temperature gauge is starting to spike up again, and the warm Australian climate once more has to be taken into account for your venue’s operations. With that in mind, we’ve got an issue for you that looks at introducing a corporate sustainability plan, and that also looks at the hottest trends behind the bar, that will help your patrons cool down. Plus check out all the venues and publicans nominated in the 2019 Australian Liquor Industry Awards.

Start reading now!

Vanessa Cavasinni

Vanessa Cavasinni is the managing editor of Australian Hotelier and Club Management, trade publications for the pub and club sectors respectively. Vanessa has been at the helm of Australian Hotelier since...

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