Check out the September issue of Australian Hotelier online now!

This month we look at how the latest innovations in the non-alcohol beverage category have carved a place on-premise, celebrate AGE’s 30th expo, and look at a reframing of the old staff shortage problem. In Pub Dining, a case is made for experimenting with the mighty burger offering, and discuss why paying attention to your kids menu can help bring in more business.

Vanessa Cavasinni

Vanessa Cavasinni is the managing editor of Australian Hotelier and Club Management, trade publications for the pub and club sectors respectively. Vanessa has been at the helm of Australian Hotelier since...

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