Check out the September issue of Australian Hotelier online now!

This month we look at how the latest innovations in the non-alcohol beverage category have carved a place on-premise, celebrate AGE’s 30th expo, and look at a reframing of the old staff shortage problem. In Pub Dining, a case is made for experimenting with the mighty burger offering, and discuss why paying attention to your kids menu can help bring in more business.

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