If you brew, sell, market or serve beer, then our new online event the Bloody Big Drinks Summit has heaps of invaluable advice for you.
Presentations include Danish brewer Denis Martin discussing dry hopping with Alfa Laval’s Joakim Gustafsson, CUB’s Tina Panoutsos analysing common beer faults and how to fix them, and Richard Jeffares, founder of Two Bays Brewing, talking about the gluten-free opportunity for brewers, retailers and venue operators alike.
There’s also a special presentation from Sustainable Beverages Technology on an innovative new approach that could revolutionise brewing.
Plus we have sessions from Spark on the craft brewing opportunity, Stuart Whycross from Voyager Craft Malt looks at the Malt Renaissance and some of New Zealand’s leading brewers discuss wild fermentation.
And that’s just the beginning.
If you get your ticket now, you can access more than 40 presentations for A$197.
Here’s a taste of what’s in store: