Tickets for the inaugural Bloody Big Drinks Summit (BBDS) are now on sale, and The Bloody Big Discount ends on Sunday, so this is the last chance to grab an all-access pass for $99.

The BBDS is a new online event that will feature more than 40 industry experts from around the world, and is a ‘must-not-miss’ event for anyone working in the drinks industry.

The summit will feature a mix of keynote presentations, interviews and panel discussions offering business advice, marketing tips and the latest information about making beer, wine and spirits.

Tickets are available now for $99, and will go to the full price of $197 from Monday, 4 October.

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The Bloody Big Drinks Summit is basically a huge library of content, offering insights, advice and inspiration for everyone involved in the drinks sector.

The Summit will include more than 50 presentations, focusing on the major drinks categories and key topics such as innovation and trends; sales and marketing; and people and culture.

Organised by Food and Beverage Media, the publisher of Australian Hotelier, The Shout, National Liquor News, and Beer & Brewer, the online event aims to offer practical advice and solutions to help the industry operate in the most effective, efficient and successful ways.

“We planned the Summit to be an upbeat, fun and inspiring asset for the industry, and the large pool of content we’ve assembled can benefit everyone working in the sector, whatever their role,” said Paul Wootton, Managing Director of Food and Beverage Media.

“The Summit’s goal is at the heart of all our publications: to give people in the industry the tools they need to improve their businesses and further their careers.”

The Summit’s content is ‘on-demand’, meaning your al­­l-access pass will allow you to view it whenever you like over the next 12 months, and as the BBDS is a virtual event, there is no threat of it being cancelled or postponed.

The Bloody Big Discount gets you an all-access pass to the Summit, enabling you to view every piece of recorded content – hours and hours of essential insights, research findings and practical advice.


Sessions include:

  • 20 Pillar Approach to Bar Consulting – Jason Williams, Proof & Company
  • The Future Of Hospo: How Will Technology Change And Improve The Industry? – Stevan Premutico, me&u
  • The Role of the Water Sommelier – Candice Jansen van Rensburg
  • Building A New Distillery, Bar And Gin Brand (During Lockdown) – Barrelhouse Group
  • Trends In The Pub Property Market – John Musca from JLL
  • Empowering Women in the Workplace – Women of Hospitality
  • A Consumer Perspective Of The Australian On Premise – Graeme Loudon, CGA Strategy
  • Building An Engaging Social Media Campaign – Claire Stevens from Crunchy Social

There’s heaps more content, plenty of which will be of interest to publicans – sessions that look at trends and innovation, as well as sales and marketing. The content goes live on 25th October.

A full schedule will be published soon but…


Find out more here…

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