Posted inAustralian Hotelier Solotel’s drinks program: “The right products in the right space” by Vanessa Cavasinni March 28, 2024May 3, 2024
Posted inNews Solotel opens garden bar and grill at The Bank Hotel by Molly Nicholas March 12, 2024April 4, 2024
Posted inAustralian Hotelier Solotel named official Mardi Gras hospitality partner by Caoimhe Hanrahan-Lawrence January 31, 2024January 31, 2024
Posted inNews Solotel launches sustainable takeaway wine solution by Molly Nicholas November 29, 2023December 19, 2023
Posted inAustralian Hotelier Best NSW pubs named at 2023 AHA NSW Awards by Vanessa Cavasinni November 1, 2023November 1, 2023
Posted inFood & Beverage Redefining the local: the rise of pub-adjacent restaurants by Caoimhe Hanrahan-Lawrence October 26, 2023November 6, 2023
Posted inNews Kings Cross Hotel hosts one-off World Bar comeback by Molly Nicholas September 28, 2023September 28, 2023
Posted inAppointments Solotel appoints first F&B director by Vanessa Cavasinni September 14, 2023September 25, 2023
Posted inNews Solotel’s Dusk Club launches late-night Cuban cocktail bar by Molly Nicholas August 3, 2023September 7, 2023
Posted inAustralian Hotelier Solotel rethinks Sydney’s clubbing culture at The Abercrombie by Vanessa Cavasinni February 2, 2023February 15, 2023
