Cape Byron Distillery has launched a local contender for the hugely popular Spritz trend with the citrus-forward aperitif – Sundrift Aperitivo.

The Spritz has firmly cemented its place as one of Australia’s most popular cocktails, with orders growing at double-digit rates across both bars and retail and Sundrift Aperitivo brings this drink a local twist.

Brookie’s Sundrift Aperitivo is a citrus-forward aperitif crafted with native botanicals, vibrant citrus, and the tart depth of Davidson Plum. The new release is positioned to bring more flavour, more story and a distinctly Australian perspective to the global Spritz trend.

Eddie Brook, Co-Founder & CEO of Cape Byron Distillery said: “Sundrift is the brand this category has been waiting for. Made with real ingredients, native botanicals and a true story customers will love. It’s crafted to give venues and retailers a way to elevate their Spritz offering with a local twist.”

Brook explained the three key drivers behind the launch:

  • Spritz = Sales: one of the fastest-growing cocktails delivering high-margin serves.
  • Premiumisation: consumers are increasingly trading up for authenticity and craft.
  • Local advantage: Sundrift offers a differentiator with an Australian-made story.

The recommended serve is 90ml Prosecco, 60ml Sundrift and 30ml soda over ice with a fresh orange wedge.

Tasting notes describe a nose of sweet navel orange and pink grapefruit with aromatic lift from 17 botanicals; a palate of bright citrus balanced by Davidson Plum, subtle herbal and spice notes; and a crisp, dry finish with lingering native fruit and gentle bitterness.

Sundrift Aperitivo (700ml, RRP $47) is available direct from Cape Byron Distillery, as well as through wholesaler partners ALM and Paramount. The distillery is offering trade support including staff training, activations and cocktail menu development.

Andy Young

Andy joined Intermedia as Editor of The Shout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both The Shout and Bars and Clubs.

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