The Champagne Bureau Australia is marking Champagne Day on Friday 24 October with a national competition inviting sommeliers, wine service professionals and fine wine retailers to showcase their creativity in pairing Champagne with food.
Australia is the seventh largest export market for Champagne worldwide, a position the Bureau largely credits to front-of-house professionals and retailers who introduce consumers to the category through recommendations and food pairings.
This year’s theme is “Show us your signature style for serving Champagne.” In less than 200 words, entrants must:
- Select a Champagne style such as Extra Brut, Blanc de Blancs, Vintage Champagne or Rosé.
- Describe a unique food or snack pairing.
- Add details such as glassware, time of day, setting and atmosphere.
Entries will be judged by luxury brand consultant and Champagne enthusiast Johanna Hunkin.
“We are looking for unique, creative pairings and really want Australian wine professionals to put their personal spin on how they might suggest Champagne be served,” Hunkin said.
“Champagne is one of the most versatile wines in the world, and this competition is about showcasing that adaptability through unique food pairings. I’m excited to see how Australia’s sommeliers and wine professionals push the boundaries and bring their creativity to the table.”
Three winners will each receive a curated prize featuring three different Champagne cuvées that reflect the diversity of Champagne available in Australia. Results will be shared with the Australian public and media.
Entries for the competition must be submitted via email to info@champagne.com.au with the deadline being Friday, 17 October and the winners will be announced on Champagne Day.
Competition conditions:
1. Champagne only – no other wine/beverage (other than water) to be represented.
2. Respectful and responsible consumption of alcohol recommendation as per ABAC recommendations: https://www.abac.org.au/
John Noble, Director of the Champagne Bureau Australia said: “Australian wine professionals are true ambassadors for Champagne. Their ability to match Champagne with food – from fine dining dishes to everyday snacks – is part of what makes Champagne so loved in Australia.”
Champagne Day is held annually on the fourth Friday in October and was founded in 2009. The day has grown into an international event embraced by Champagne houses, growers, restaurants, bars, and wine enthusiasts across the globe.