Pink Chardonnay has been officially recognised by the Comité Champagne in the Champagne appellation specifications, bringing the total number of grapes authorised allowed to be used in the making of Champagne to eight.
Pink Chardonnay is a natural mutation of white Chardonnay, first identified in Champagne and Burgundy in the early 1900s. Long maintained by dedicated winegrowers, the variety was largely confined to collections and isolated vines until its inclusion in the French Catalogue in 2018, which officially recognised it and enabled wider propagation.
In announcing the news, Comité Champagne said: “Since July 31, 2025, Chardonnay Rosé has been included in the specifications of the Champagne appellation as a main variety. This decision marks an important step in promoting the genetic heritage of the Champagne vineyards.
“Unlike varieties created through hybridisation, such as Voltis, Chardonnay rosé is a quirk of nature. Its integration illustrates the vineyard’s ability to evolve intelligently in the face of climate challenges, while reconnecting with a forgotten history.
“Agronomically and oenologically, Chardonnay rose is very similar to white Chardonnay. It brings a certain freshness to wines, but it is above all the story it tells that makes it unique.”
The Champagne appellation has traditionally centred on three main grape varieties: Pinot Noir, Meunier and Chardonnay Blanc, which together make up nearly all plantings in the region.
The lesser-known varieties, including Arbane, Petit Meslier, Pinot Blanc, Pinot Gris and, most recently, Chardonnay Rosé, account for just 0.5 per cent of vineyard area. The addition of Chardonnay Rosé to the appellation’s authorised varieties highlights Champagne’s commitment to preserving genetic diversity and adapting to the challenges of a changing climate.