It's time for custodians of Australia's wine lists to present their handiwork for judging in Australia's Wine List of the Year Awards.
Presented by Fine Wine Partners and Gourmet Traveller Wine, the awards have recognised the skill, hard work and investment required to craft great wine lists for almost twenty years.
A 28-strong panel chaired by Peter Forrestal will judge entries, reviewing the wine lists for many qualities including user friendliness and how well the list fits the style of the venue.
"Winners over the last three years have been incredibly diverse," said Judy Sarris, editor of Gourmet Traveller WINE.
"In 2010 the top prize was won by the impressively large list of Rockpool Bar & Grill but consecutive years saw wins by smaller restaurants, including seaside venue, Pilu at Freshwater and country restaurant The Royal Mail in Dunkeld. We encourage everyone to enter as there are opportunities to shine in many different categories."