Fireball Whisky is heading into the footy finals at full-speed with the launch of the first-ever Fireball Bubbler, dispensing ice-cold cinnamon whisky shots instead of water.
Former NRL star Braith Anasta took the first sip from the bubbler last week, ahead of it being put into action at the Robin Hood Hotel, where fans can enjoy a 30ml shot every Friday and Saturday from 7:30pm to 10:30pm during the footy finals, plus on Grand Final Day, Sunday, 6 October.
The Fireball Bubbler dispenses the 0.8 standard drink shot with the simple press of a button, bringing responsible heat to Fireball and footy fans.
Anasta said: “Nothing beats an electric game day with the crew, but the massive queues and mid-strength beers can really take the buzz out of it. The Fireball Bubbler is a game-changer that will bring the heat – and fun – to match days all month long.”
Fireball frothers and footy fans will also have the opportunity to win a Fireball Whisky Bubbler of their very own, sure to be the fieriest of centerpieces at their next match day party. Head to Fireball Instagram on Friday, 13 September, to enter for the chance to win.