Welcome to the stage, Four Pillars Gin Crush and Gin Smash!

Back for round two! Four Pillars Gin is rolling out not one but two fresh, fizzy, flavour-packed ready-to-drink gin cocktail cans. Introducing the Yuzu, Pineapple & Lime Gin Smash and the Passionfruit & Orange Gin Crush. Light, bright and made for good times, these canned cocktails are your new go-to for sunny afternoons with mates.

Four Pillars Yuzu, Pineapple & Lime Gin Smash

A tropical riff on the classic gin smash, this cocktail is built on a base of our Fresh Yuzu Gin, bursting with bright citrus flavours. The zing of yuzu is matched with juicy pineapple and lime flavour, all topped with a light soda sparkle. 

Tropical flavours are made for summer sipping, and this tin puts a fresh, spritz-y twist on the classic ‘smash’ cocktail. It’s crisp, it’s refreshing, and it’s about to be your go-to for a hot summer’s day sip!

Four Pillars Passionfruit & Orange Gin Crush

This delicious canned cocktail kicks off with the gin that made Four Pillars famous; the iconic Rare Dry Gin. As Rare Dry is distilled with fresh navel oranges, it only makes sense that it’s partnered with tangy and juicy orange and passionfruit flavours. Finished with a lively fizz, this one tastes like a spring afternoon in a can.

Nick Tesar, Four Pillars’ Creative Director of Gin Drinks, adds “Cocktails have always been a huge part of what we do at Four Pillars Gin. We wanted these tins to be just as flavour-forward as the cocktails we make at our home venues, and to really complement the palate of our core gin range. 

“Each tin not only shows off the gin, but also taps into those classic summer flavours we all know and love. That little hit of nostalgia makes them truly feel like summer in a tin. Take the Gin Crush cans for example, they’re inspired by the passionfruit and orange sodas that I have nostalgic memories of growing up in Brisbane. Light, bright, zesty and great for sipping on a hot summer’s day.” 

These two new flavours join the Bloody Raspberry & Ginger Gin Punch, launched in March this year. This canned cocktail is a mix of the cult-favourite Bloody Shiraz Gin with raspberry, lemon and topped with some fiery ginger beer.

Whether you’re cracking a can for sunset drinks, packing a picnic basket or kicking off aperitivo hour, there’s now a Gin Tin for every occasion.

The new Four Pillars Gin Tins have just hit Dan Murphy’s & BWS shelves and online, as well as the Four Pillars Gin Shop in Healesville and online. Stock up and get sipping on the most refreshing, fizzy, and flavour-filled gin drink to hit the shelves this Spring. 

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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