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National Liquor News

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Author Archives: Seamus May

Posted inFeatures

Liquor Legends leverages loyalty to succeed

by Seamus May June 8, 2023June 8, 2023

The group has continued its strong performance from 2022 into the first half of this year, with e-commerce and loyalty particular bright spots.

Posted inFeatures

ILG highlights the cooperative advantage

by Seamus May June 8, 2023June 8, 2023

ILG’s CEO, Paul Esposito, notes increases in membership, revenue and sales, despite tricky operating conditions.

Posted inWine

Vinexpo CEO on the ‘huge opportunity’ for Australian wine

by Seamus May May 25, 2023May 25, 2023

Rodolphe Lameyse discusses why the Australian pavilion had been so popular at the show.

Posted inWine

High hopes for vintage 2023

by Seamus May May 11, 2023May 16, 2023

As harvests wrap up across Australia’s wine regions, producers reveal some early thoughts on the year’s growing season and expectations of the wines to follow.

Posted inFeatures

Think outside the box with cask wine

by Seamus May May 5, 2023May 11, 2023

Economic conditions and a more premium offering are providing new opportunities for the humble cask wine.

Posted inNational Liquor News

Brix targets indie retail with new core range

by Seamus May April 14, 2023April 19, 2023

Brix hopes that the new products can help change the conversation around Australian rum.

Posted inRetail News

Room to grow for Australian sustainable retail

by Seamus May April 13, 2023April 13, 2023

Research by Nielsen IQ shows shoppers are valuing sustainability more, but access remains an issue, and an opportunity, for the Australian retail industry.

Posted inRetail News

NT Government’s voluntary liquor licence buy-back 

by Seamus May April 3, 2023April 5, 2023

Over the next four weeks, grocery store liquor licensees can file an EOI for the NT Government to purchase their liquor licence.

Posted inFeatures

Lager in charge: how the style is back in fashion with beer fans

by Seamus May March 29, 2023April 12, 2023

The lager revival may be upon us, with signs drinkers are re-engaging with the potential of the style.

Posted inFeatures

Hard kombucha: an opportunity brews

by Seamus May March 15, 2023March 16, 2023

It’s been a success in its non-alcoholic format, but what is the retail potential for hard kombucha?

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