Son of A Nun Mid Strength joins the core range of beers, made for lager lovers in search of guilt-free beverages.
Category: Beer & Cider
Grant Wearin talks 10 years of Modus Brewing
Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade.
Submissions open for Sydney Beer Week events
Sydney Beer Week is set to return in October this year, with the official opening of event submissions marking the countdown to the event.
Cider Australia celebrates new category trends
The industry body observed several emerging trends in 2023, from preferences for local produce to no-alcohol offerings.
Craft beer: the shakeout we had to have?
A perfect storm of economic, manufacturer and consumer-driven factors have seen craft beer take a dive since the pre-Covid and Covid high times. So, where to from here?
Coopers leans into local
Michael Shearer, General Manager, says Coopers’ local credentials are a key point of difference in an exciting year for the brand.
Innovation drives customer satisfaction for CUB
Product development, innovation and strengthening customer relationships continue to be a key focus for CUB and the Asahi Beverages business.
How Australia became a leading market for mid-strength beer
Brewers Association of Australia CEO John Preston speaks about the shift from full-strength to mid-strength, and the trends driving category growth.
Indie brewers under pressure in challenging economy
A number of key economic pressures are combining to create an incredibly difficult market for independent brewers to operate within.
Aldi and BrewDog launch ALD IPA at affordable pub pop-up
The limited-edition release will be available to sample for just $3.25 a can, set to be Sydney’s most affordable night out this festive season.