The d’Arenberg Cube Restaurant has announced the launch of the Chef’s Table, an exclusive dining opportunity with views into the dynamic, state of the art kitchen.

The Chef’s Table includes access to a private lounge for a pre-lunch aperitif and canapes, an extended degustation menu, a dedicated sommelier to guide diners through the wine pairing, and a front row seat watching meals be prepared.

The d’Arenberg Cube Restaurant is located in McLaren Vale, South Australia. The restaurant offers a seasonally changing degustation menu, with an extensive list featuring a selection of imported wines, and both current vintage and museum releases from d’Arenberg.

Serving exceptional dishes that engage the imagination of guests, each aspect of the restaurant has been designed to create an environment that stimulates the senses, with a playful element. There are dining chairs that explode with colour, tables crafted from old oak barrels, and eclectic pieces of art.

The Chef’s Table is available as a private experience for small groups of two to six, or as a communal experience shared between smaller bookings. Starting at midday and available from Thursday to Sunday, pricing and booking inquiries can be directed to +61 8329 4888, or email

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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