The 11-ha solar farm will provide 30 per cent of the power needs for the Yenda production facility, where most Casella Family Brands wines are processed and bottled.
Tag: Sustainability
Sustainability series: Giesen goes above and beyond certification
Chief Winemaker Duncan Shouler spoke to National Liquor News about the technologies that Giesen uses to increase sustainability.
Sustainability Series: Stanton & Killeen
National Liquor News spoke to general manager Natasha Killeen about what sustainability looks like at the winery.
Sustainability series: Capital Brewing Co.
Managing Director Laurence Kain speaks to NLN about the importance of environmental responsibility for the brewery.
Sustainability Series: Husk Distillery
The farm-to-bottle distillery enacts minimal intervention farming practices and uses almost half a million litres of rainwater in the distillery.
Room to grow for Australian sustainable retail
Research by Nielsen IQ shows shoppers are valuing sustainability more, but access remains an issue, and an opportunity, for the Australian retail industry.
Greener startup secures $4m in funding
Greener provides an app platform which helps direct shoppers towards sustainable brands and offset emissions of their purchases.
QLD farmer turns leftover sweet potatoes into vodka
Spencers Vodka was created as a sustainable way to save sweet potatoes that were too big for Craig Spencer’s farms to sell to customers.
How sustainability firm Pangolin works with drinks brands for a greener future
Matthew Coleman, Senior Consultant at Pangolin Associates, discusses recent partnerships with the drinks industry and how retailers can support sustainability.
Flat ‘eco-bottles’ launched in Coles Liquor
In an Australian market debut, flatter recycled PET plastic wine bottles will be available in select Liquorland and First Choice Liquor Market stores.