A journey through iconic zones, from the northern mountains to the islands.
Greece is a country where sun, sea, and land come together to create wines with identity and authenticity. From the mountains of Macedonia to the volcanic islands of the Greek sea and the fertile valleys of Crete, every sip of Greek wine is a journey into a land with unique character.
In the Peloponnese, PDO Nemea is the heart of Greek red wine. The Agiorgitiko grape expresses itself in unparalleled diversity: from fresh, fruity wines to robust versions that age beautifully in oak. These are wines with a velvety texture and strong personality, fully capable of standing on the international stage.
Further north, PDO Naoussa reveals the power of Xinomavro. Its wines are distinguished by rich aromas of dried fruits, tomato, and olive, along with high acidity and firm tannins, elements that give them exceptional aging potential. It is no coincidence that Naoussa is among the most highly regarded wine zones of Greece.
At the heart of the Greek sea, PDO Santorini remains legendary. Assyrtiko, grown in volcanic soils, delivers white wines with crystalline acidity, salty minerality, and impressive intensity. The sweet Vinsanto, sun-dried and aged, represent one of the world’s most authentic wine traditions, combining history with explosive flavor.
In Crete, PDO Dafnes showcases the Liatiko grape, transformed into wines filled with warm aromas, generous flavors, and unique character. This zone demonstrates both the historic depth and the modern potential of the Cretan vineyard.
The central mainland is captured in the glass through PGI Tyrnavos, a zone producing a wide variety of styles: from whites and rosés to semi-sparkling wines. Limniona and other native grapes bring freshness and elegance, while international varieties blend harmoniously with the local terroir to create modern, versatile wines.
Completing the picture are PGI Peloponnese, PGI Macedonia, PGI Thessaloniki, PGI Epanomi, PGI Crete and varietal wines. These areas give producers the freedom to experiment and express their terroir, balancing tradition with innovation. From crisp whites to full-bodied reds with depth, every bottle is an authentic taste of Greece.
Today, the Greek vineyard is not only a promise of history but also a living reality of quality. Producers invest in know-how and native varieties, delivering wines that stand out for their intensity, purity, precision, and energy. From Agiorgitiko of PDO Nemea and Xinomavro of PDO Naoussa to Assyrtiko of PDO Santorini and Liatiko of PDO Dafnes, each bottle is an invitation to discover the true soul of Greece through wine.