By James Wells

Asahi Premium Beverages has celebrated 50 years of service by master brewer, Dermot O’Donnell to the beer industry at an event in Melbourne today.

O’Donnell joined Asahi in 2013, after two stints of 15 years at Tooheys and Carlton United Breweries (CUB), and was responsible for the award winning Keepers Lager which won a Gold Medal at the Australian International Beer Awards last year.

During his time at Tooheys, O’Donnell worked launched Australia’s first low-carb beer, Tooheys Dry in 1989 and the low alcohol Tooheys Blue in 1991.

At CUB, O’Donnell developed a number of beers including Foster’s Special Bitter, Carlton Mid, Cascade and Pure Blonde. He also launched Carlton Cold and Fosters Light Ice in 1994 with both beers becoming the second biggest sellers in the market at the time.

Before becoming a brewer, O’Donnell started as a 21-year-old in a chocolate factory as a quality manager before joining Courage Breweries in 1967 working in beer analysis. He transferred to the Melbourne operations of Courage to assist in the new brewery in Victoria before working with Bass Charrington in the UK on Bass Ale and Carling Black Label from 1970-1975.

“On behalf of Asahi Premium Beverages and Cricketers Arms Beer we want to congratulate Dermot on an amazing innings as a Master Brewer,” said Asahi chief commercial officer, Scott Hadley at the event held at the Builders Arms Hotel in Fitzroy this afternoon, with over 60 people in attendance including a number of former colleagues from the brewing industry in Australia.

“I am exceedingly fortunate to have worked in such a vibrant industry as brewing for 50 years – it truly is a fraternity of like-minded highly professional people. It just shows that beer drinkers live longer,” O’Donnell said.

A large number of people from across the industry celebrated O'Donnell's 50 years today

Since joining Asahi, O’Donnell has created a number of beers under the Cricketers Arms range, including the renowned Spearhead Pale Ale, Journeyman and Captain’s IPA. He also developed a special brew for the first day and night test in Adelaide called Nightwatchman, and most recently created a Summer Ale with Galaxy aroma hops called Scorcher.

Asked about his favourite brew, O'Donnell told TheShout: "My favourite beer is the next one because I love beer. There's no such thing as  a favourite beer because beer is suitable for all occasions – you could have a lovely rich malt driven stout or others prefer a pale ale or an IPA or an ice cold lager on a hot day at the cricket. 

"The Scorcher recently was one of my favourites as I could make a yeasty ale and get the mouthfeel you get from that cloudiness that people are looking for in a craft beer."

Dermot O'Donnell celebrates his 50-year milestone

For the 50 year celebration lunch, O’Donnell brewed a special beer and called it Golden Jubilee – a strong Golden Lager with 6.2 ABV which incorporates many of the features of beers he has brewed over the years.

And as for the future of the industry, O'Donnell said: "It is difficult to find a niche. It is amazing what is happening in the craft beer industry – the number of startups is unsustainable in my opinion because I don't think there are enough consumers out there to support them."

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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