By Sacha Delfosse

Melbourne’s Space Hotel has recently opened a new drinking and dining hub, Blue Moon Bar, located on the ground floor which offers a variety of snacks and meal choices as well as a cocktail list packed with sweet dessert drinks.

During the recent official opening of Blthe bar, guests were served a small sampling of some of the drinks on the cocktail list such as the Passion in Bangkok, made with Absolut Mandarin, gin, passionfruit pulp and Bols Lychee & Pineapple.

“It’s the perfect spot for a casual lunch with mates or to gear up for a big night out. With a great variety of food on the menu and an amazing cocktail list, you know you’re in good hands here,” Blue Moon Bar general manager, Adrian Lampe, says.

The venue has a ‘departure lounge’ inspired décor, reflecting the fact that a great deal of the hotel’s clientele are travellers. But the bar also caters to locals, aiming to offer food and drinks at an affordable price point.

“We have unique promotions here at Blue Moon Bar. We’re always full to the brim on Mad Mondays with exciting meal specials and 50 per cent off all drinks," Lampe says. 

Blue Moon Bar – 380 Russell Street,  Melbourne – (03) 9639 5875

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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