As part of their new Fundamental Spirits Premix Can range, Archie Rose have launched new whisky cans including an Australian Whisky with Dry Ginger Beer & Native Finger Lime and an Australian Whisky with Smoked Cola & Blood Orange.

Both cans feature a base of Archie Rose Double Malt Whisky, crafted from a blend of the Australian rye and barley malts that underpin Archie Rose Single Malt Whisky (eight-time winner of Australia’s Best Single Malt) and Rye Malt Whisky (three-time winner of World’s Best Rye).

As a local twist on classic can flavours, the Archie Rose cans are high in Australian whisky flavour and dial up the volume with locally-sourced native botanicals and fresh seasonal fruit to create the ideal summer BYO or bar fridge staple.

Accessibly priced, these 330ml, 6% Australian malt whisky cans echo Archie Rose’s mission of bringing the highest quality spirits, fresh Australian ingredients and premium spirits experiences to the world.

Cheers To Redefining Tradition.

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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