As part of their new Fundamental Spirits Premix Can range, Archie Rose have launched new whisky cans including an Australian Whisky with Dry Ginger Beer & Native Finger Lime and an Australian Whisky with Smoked Cola & Blood Orange.
Both cans feature a base of Archie Rose Double Malt Whisky, crafted from a blend of the Australian rye and barley malts that underpin Archie Rose Single Malt Whisky (eight-time winner of Australia’s Best Single Malt) and Rye Malt Whisky (three-time winner of World’s Best Rye).
As a local twist on classic can flavours, the Archie Rose cans are high in Australian whisky flavour and dial up the volume with locally-sourced native botanicals and fresh seasonal fruit to create the ideal summer BYO or bar fridge staple.
Accessibly priced, these 330ml, 6% Australian malt whisky cans echo Archie Rose’s mission of bringing the highest quality spirits, fresh Australian ingredients and premium spirits experiences to the world.
Cheers To Redefining Tradition.
