Since its launch in 2020, Archie Rose’s Single Malt Whisky has claimed several international awards and is a six-time winner of Australia’s Best Single Malt Whisky including awards at the San Francisco World Spirits Competition and World Whisky Masters.
Distinctly crafted to highlight six malts, each with a unique profile and character the Single Malt Whisky mash bill provides a richer and more expressive flavour, with notes of fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate, followed by aromas of sticky date pudding, amaretto and a final splash of espresso.
Launched in 2019 Archie Rose’s Rye Malt Whisky has twice won World’s Best Rye Whisky at the World Whisky Awards, as well as Australia’s Best Rye Whisky at the San Francisco World Spirits Competition, International Wine & Spirits Competition and the Los Angeles International Spirits Awards.
Providing an equally decadent drinking experience, Archie Rose Rye Malt Whisky features rare malted rye and the finest malted barley, paired with virgin American oak casks air-dried for 36 months and matured in the maritime air of coastal Sydney. This layered, aromatic spirit offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate.
“Our vision for whisky has always been to speak of our experience as Australians, utilise the incredible raw materials available to us, and strive for genuine innovation in what is typically an extremely traditional industry. There’s no better way to treat your dad this Father’s day than a delicious dram of Archie Rose whisky” Master Distiller Dave Withers said.
Order the very best of Australia’s Whisky in time for Father’s day.
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