Aspall Suffolk Cyder is a sophisticated boutique cyder made by the Chevallier family at Aspall Hall. Founded by Clement Chevallier in 1728, Aspall  is a brand that is fiercely proud of its eight generations of family cyder making.
Based outside the village of Debenham, Suffolk, the company is now the world’s oldest surviving commercial cyder maker (still in family hands). With outstanding organic credentials, its award winning products are widely acknowledged as some of the best premium cyder brands available.
Aspall Cyder is only ever made from 100% fresh pressed English apple juice. All fruit is graded by eye, and no batch of cyder ever leaves Aspall Hall without first being passed by a member of the family.
The current range in Australia includes Aspall Draught Suffolk Cyder (5.5% ABV) and Aspall Organic Suffolk Cyder (7% ABV). Available in 500ml bottles. 
For further details, please call Lion Beer, Spirits and Wines on 1800 308 388, or email

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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