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Author Archives: Vanessa Cavasinni

Vanessa Cavasinni is the managing editor of Australian Hotelier and Club Management, trade publications for the pub and club sectors respectively. Vanessa has been at the helm of Australian Hotelier since 2015, and was part of the team that launched Club Management in 2022. Vanessa also curates the program at the Pub Leaders Summit, having done so since its inception in 2016.

Posted inAustralian Hotelier, Food & Beverage

Building a range: How to stock your taps

by Vanessa Cavasinni June 14, 2018May 6, 2021
Posted inAustralian Hotelier, News, Pub News, Real Estate

Marlow Hotel Group buys Penrith pub

by Vanessa Cavasinni June 13, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Beer style guide: Part Two

by Vanessa Cavasinni June 13, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Beer style guide: Part One

by Vanessa Cavasinni June 12, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Changing opinions: adding craft beer to your taps

by Vanessa Cavasinni June 11, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Leading regional Australian brewer celebrates 13 years

by Vanessa Cavasinni June 8, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

A pint with Steve Jeffares

by Vanessa Cavasinni June 7, 2018May 6, 2021
Posted inAustralian Hotelier, Gaming, News, Pub News, Real Estate

Woolworths, Coles pushing QLD publicans to regions

by Vanessa Cavasinni June 6, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Beer dates for your diary

by Vanessa Cavasinni June 6, 2018May 6, 2021
Posted inAustralian Hotelier, Food & Beverage

Beerland head brewer reflects on AIBA triumph

by Vanessa Cavasinni June 5, 2018May 6, 2021

Posts pagination

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