Australian Vintage Limited has chosen InnoVint as its vineyard and winery management software in a move the company says will advance its viticulture and wine production operations.

InnoVint features modern cloud-based architecture, online/offline capability and extensive API integration, which AVL’s CIO Josh Gibbons said were key factors in the decision-making process.

“AVL needed a modern, feature-rich and fully mobile winery system to take our winemaking process to the next level while contributing to our sustainability journey with paperless digital adoption. InnoVint was the clear choice for us as it encapsulated all these requirements while also delivering one of the best user interfaces we have seen on any software,” Gibbons said.

“InnoVint’s response to AVL’s request for proposal (RFP) was more detailed and considered than other software vendors. InnoVint presented a more holistic methodology than its competitors. It was clear they understood how a winery system could improve winemaking processes and the importance of seamless integration to deliver true business benefits. InnoVint’s professionalism, attention to detail and willingness to partner with AVL made our choice easy.

“At Australian Vintage, our vision is to put the consumer at the heart of everything we do. Innovation is driven by adopting new technology. We needed a partner who shared this vision with us, and we are excited about the future and what our long-term partnership with InnoVint will deliver.”

On the partnership, CEO and Founder of InnoVint Ashley Leonard, says both the InnoVint and AVL brand visions perfectly align.

“We’re thrilled to find such an innovative, sustainability-focused wine partner to enhance our global enterprise business. We both have a deep passion and enthusiasm for the value great technology can bring to winery efficiency, quality management, and profitability,” said Leonard.

InnoVint was founded in 2013 in Silicon Valley, and currently services 5000 winemakers globally.

Andy Young

Andy joined Intermedia as Editor of The Shout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both The Shout and Bars and Clubs.

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